Mexican Stuffed Shells

Mmm Mmm...

I was inspired by a recipe I found on Pinterest and made Mexican Stuffed Shells. 

I had an actual recipe saved on my "Recipes" board but my internet decided to stop working and Matt was at school taking his math final so I couldn't text him for help.

So...I improvised. 

And...it was so yummy! I'm looking forward to lunch tomorrow already ; )

Chelsea's Mexican Stuffed Shells

1 lb of ground beef

1 regular sized bag of Colby Jack cheese

1 box of Jumbo Shells

Mild Taco Sauce

Mild Chunky Salsa

1 green pepper chopped small

3 green onions chopped small (so Matt didn't know they're in there)

1 pkg. taco seasoning

3/4 cup water

{Line 1 & 2 at the same time}

Brown the ground beef. Drain. Add 3/4 C water and stir. Heat for a few minutes. 

Cook noodles according to directions on the box. Drain.

Mix peppers, onions and salsa into meat. {I just added salsa until I thought it was enough}

Preheat oven to 350 degrees.

Stuff all the jumbo shells and put in a casserole dish.

Cover with the taco sauce and cheese.

Bake for 25 minutes.

Enjoy!!

-Chelsea-